1 1/2 cups flour
1 teaspoon salt
1/2 Tablespoon black pepper
1/2 cup parmesan cheese (grated)
1/2 cup warm water
3 Tablespoons olive oil
In a mixing bowl, stir together flour, salt, parmesan cheese and black pepper. With dough hook attachment in place, add the water and olive oil. Mix the dough until it forms a ball. Add more water if needed. The dough will not be too sticky but not too dry. Once a ball is formed, take out of bowl, rub the ball with oil and let rest for 45 minutes covered with plastic wrap.
After 45 minutes, preheat oven to 450 degrees. Then take the dough and cut into 4-6 balls. On a floured surface use a rolling pin to roll the dough into a thin strip. The dough should be very thin. Next, cut the dough into strips and then squares or any other shape you desire. Place the squares on a greased baking sheet, with a fork poke each cracker several times to prevent air pockets. Brush lightly with more olive oil and sprinkle with sea salt*. Pop into the oven and bake until golden brown approximately 8-10 minutes. I turned my crackers halfway through baking to crisp both sides. Also make sure to watch them because they burn easy. You may find your oven bakes faster or slower than mine.
*I thought about sprinkling the crackers with parmesan, but didn't. If you do, let know how they turned out.