I thought I would post some pictures of tonight's dinner. I told you I was going to bake the Chicken Marbella today. I roughly mashed some potatoes with the skin on a la Jamie Oliver (he recommends not peeling the potatoes) with garlic, sour cream and a little parmesan cheese to serve with the chicken. The combination of the sauce with mashed potatoes is incredible.
Well, here's the chicken before baking. Remember bake for about an hour:
Here's the chicken plated with the potatoes: